Well, unlike an ordinary fishfinger, you can't eat it!!It's a person with the same texture as a fishfinger. That is, hard and crispy on the outside, but soft and squishy on the inside. Often made of cheap fish.
When it's in its unnatural surrounding it gets frozen and is hard to bite, but once you give it some time and warmth, it loosens up and put in its ultimate surrounding with perfect ingredients, it gets delicious!
The blogger behind the name, is a Fishstick! More about her later!
